Sector | Cultivation
Indoor farm interest is growing in abandoned industrial buildings in Ukraine
Examining the keys to successful selenium uptake in hydroponic garlic
Using intelligence to make the most of water management
Plantsauna premiere at ExpoSE trade fair: "This is the best marketing there is."
"Our goal is to become the largest vegetable propagation nursery in Suriname"
Ljusgårda boosts yield by 34% using Gardin's real-time plant insights
Singapore: New system delivers biofertilizer, boosts growth in vertical farms
Study examines how salinity stress affects plant growth
Examining the response of licorice to different sources of nitrogen in soil and soilless culture systems
"More CO2 in the atmosphere is making food crops more calorific, less nutritious and potentially more toxic"
A next-generation biofertiliser that outperforms traditional single-strain biologicals
"We aim for 25% energy savings and 35% reduction in energy costs without losing yield"
“Part of the success in our operational flow and crop growth comes from the CreaSpacer"
Japan: Combining field expertise with seed-based strawberry cultivation
New ozone disinfection system purifies water with higher capacity
Aphids in lettuce are not dirty
Does soil really need added nutrition? A key question for aeroponic saffron growers
India: Hydroponics Master Workshop announced for the end of November
Singapore: $22 million to create high-performance seeds for vertical farms
Modular technology and closed-loop systems key to biosecurity in vertical farming
NL: Contemporary recognition system for vegetable seeds established
"We can only build these startups successfully if we combine our knowledge and networks"
“CO₂ × N management shapes the pool of free amino acids and IPM costs”
“We’re turning to modern berry genetics to fill supply gaps in India”
India: North Bengal University achieves breakthrough in saffron cultivation
Finding the right ways to measure data from LED lighting
Reliable data on seed quality at a glance
'Not science fiction anymore', say researchers of new tomato growth method
When 97% abundance is the problem, and not merely a positive test