Sector | Grower in the Spotlight
Marine group growing fresh produce aboard tanker
US (GA): Veteran-owned mushroom farm celebrates eight years of business
India: Battling Delhi’s smog with aquaponics
US: University of Nevada aims to educate prospective indoor growers
US: Microgreen grower aims to change community landscape
Scandinavia visits:
“Retailers greatly appreciate the convenience of our extended shelf-life products”
CAN: Vertical farm receives Excellence in Agriculture award
US: Massachusetts grower living his dream with microgreens
UAE: UNS Farms introduces educational farm tours
US (NJ): Veteran starts mushroom farming
Greater volume on organic microgreens in South Carolina
CAN: Montreal woman grows fresh strawberries year-round
Canada: 'Aquaponics industry beginning to take off in Alberta'
"Collaboration is essential for the future of vertical farming"
Photo report:
Norway: “Growing out of a cave is a unique selling point restaurants seem to love”
NL: Eindhoven-based growers 'aim to raise the bar for sustainability'
Berry growers form ‘legal cartel’ to combat imports
Bowery Farming closes its doors
PH: Portfolio-rich farmer cultivates success with bank loan support
Late businessman Kurt Dramm inducted into Commercial Growers of Wisconsin Hall of Fame
Grønt Fra Nord, Norway:
“Despite our ability to offer stable supply, we are following prices of imported lettuce”
"Our organic microgreens offer healthy food accents for every meal"
Considering starting a vertical farm? Think like a farmer, not an engineer.
Photo report of Greeneration, Dubai:
"We pride ourselves on working closely with chefs to meet their exact needs"
Kenya: Rescue center adds hydroponics to resume
India: Manipur farmer aims to sell his saffron for $5948 per KG
India: Woman led startup finding success in hydroponics
India: "Discrepancy between saffron supply and demand is a huge opportunity for indoor farming"
Jan van den Berg:
"It is my mission to craft perfect vegetables"
Malaysia: Using an aquaponics cafe to reduce anxiety
India: Vertical farming gaining momentum in Kashmir
US (NC): Hydroponic farmers lose everything after Hurricane Helene
Trinidad and Tobago prisoners get hydroponics training program
Rochester Microgreens:
"Indoor farming solves a problem and makes a difference"
India: Hydroponic saffron farming earns grower Forbes honor
Costa Rica: “We aim to grow in line with market trends and opportunities”
Intravision CEO speaks on company's vision, challenges and environment
Photo report: OMpilze GmbH & Co. KG in Goldenstedt
"In general, sales of fresh mushrooms are once again developing very positively"
Controlled Environment Agriculture (CEA) in the U.S.:
Avoiding the trap of “implementing technology for technology’s sake”
A low-key farmer’s mindset: “We believe we’ve finally cracked the code”
Vietnamese man makes a profit through hydroponics
"Hippotainer" providing fresh veg in Ukraine
US: The journey from backyard startup to Michelin star food supplier
US (OR): Engineers believe that urban farm can make farming more efficient
Photo report: A visit to Emirates Bustanica
UAE: "We stick to manual processes to maintain flexibility"
US (VA): William and Mary driving toward sustainability - in a golf cart
Australia: Inside Stacked Farm's robotics journey
US (MS): Hydroponics farm receives $8.5M in funding for expansion
US (MN): Healthcare campus adds hydroponic micro-farm
'Air' by Matteo Babini
Vertical aeroponic crop on the outskirts of Forlì
growing on 25m height inside the ALTMARKTgarten rooftop greenhouse
"Pigeons love the warm, protected space as much as the plants do"
Turkey: Urban farming coming to you from a mall parking lot
US (MN): Family creates only hydroponic farm in Hubbard County
a TED Talk:
"The Sweet Future of Vertical Farming"
US (TX): State Fair's year round farm helps feed South Dallas
“We are now down to €1000 per m2 in our farms”
US (CA): “We couldn’t have gotten this far without the grant funding"
Exploring biosphere farming
Swiss: "Our core system is CO2-negative"
Brunei: Teenager helps farm reach customers directly
CAN (QC): "A half-pound bag of fresh salad greens sells for CDN$8"
Canadian growers add a new twist to an old traddition
India: Startup secures $180,000 in pre-seed funding
"Saffron can now be grown with enhanced quality and efficiency"
South Korea: indoor grower remains stable amidst heatwave
US (FL): Brothers bring Lions Mane mushrooms to Naples in pursuit of health
US (CO): How Blooming Health Farms merges agriculture with advocacy
Chinese province gets boost through mushroom industry
NZ: Mother and daughter microgreens farm flourishes
Understanding plant metabolism: a pathway to high-value cosmetics and nutraceuticals?
Organic Florida mushrooms thrive at Lion Farms
C- Led and Battistini Vivai
When lighting can make a difference
Abandoning big agriculture to grow mushrooms and herbs
RBC donates $23K to Archway Urban Farm in Abbotsford
US: Farm offers wide variety of organic Florida mushrooms
Milwaukee indoor farm owner on a mission to reinvent food system
Indian woman starts indoor saffron farm
Vertical farm aims to optimize farming practices in Thailand
Swedish company builds vertical farms inside supermarkets
Microgreens school project brings community together
Brothers celebrate National Mushroom Month
Singapore: “The idea of growing food on a wall came about when I was at my barber"
AUS: "Componics model is community, complete, and then compost"
Kenyan youth embrace climate friendly farming
US (CA): PBS series highlights container farmers
Irish mushroom producers nominated for Bord Bia awards
Podcast
Farming for fun and food justice
US (LA): Grow Wiser Garden Supply is blooming in New Orleans
Boston Medical Center is growing fresh food in rooftop gardens to better serve its patients
CAN (QC): "An average family could save over $1,000 a year on their grocery budget"
Denmark: “We’re profitable now, but success in our field requires much more than just growing”
US: Teen brings hydroponic farming to NYC correctional facilities
SG: Combining co-working with urban farming at O2Work
