Sector | Grower in the Spotlight
US (PA): A look inside Philadelphia's only urban mushroom farm
Cultivating 33,600 saplings per cycle for year-round planting
Carbon Less Future makes reforestation visible with vertical farming
US (WA): Mushroom farm workers call for boycott until union is recognized
"Use of AI and Internet of Things solutions in the mushroom growing process is leading trend"
US (DE): Driving kitchen sustainability forward through vertical growing
The key to building a seven-figure microgreens business
US (NY): Paul Sellew leads sustainability efforts for hydroponic agriculture
US (SD): New aquaponics facility addresses need for sustainable growing
South Africa: Grower thrives using aquaponics in Limpopo
Our Village uses hydroponics to nourish the Okeechobee community
US (FL): “A hand up, not a handout”
US (NJ): Students with autism grow greens and gain skills at Bedminster hydroponic farm
CAN: Building a profitable, retail-ready microgreens business
UNS Farms on scaling high-efficiency vertical farming to strengthen the UAE’s food future
“The future of farming in the Gulf won’t come from importing more food”
Jamaican tech graduate using hydroponics as a solution to food scarcity
University of Toronto Scarborough and Harvest Today:
“Modular vertical farming systems like the Harvest Wall can make sustainability education more tangible and inclusive”
Bulgaria: European Council President tours aquaponics facility
Balancing sustainability and growth: Why universities should embrace both
UNS Farms' Executive Director:
"Our goal is to revolutionize food production by making sustainable, locally grown produce the norm"
US: Mushroom season in full swing in Ohio
US: How 80 Acres Farms uses Zayndu's plasma-activated air technology
Jamaica: Rockhouse Hotel marks its fifth year of Green Globe recognition
Canada: Guelph’s GoodLeaf meets growing demand for local produce
US (VA): Weir High among School-Business Partnership award recipients
US (NV): Transforming classrooms with hydroponic growing
Reimagining the way that India grows its food
Record-breaking cucumber farm in Sweden was built in just three months
"This project rewrites the blueprint for scalable food production in northern climates"
US (VA): Holston students growing lettuce through public-private partnership
Kirby's Microgreens
US (ID): Boise business takes off with nutrient-rich microgreens
US (VA): "With land and resources becoming more limited, we need new ways to produce high-quality food in smaller spaces"
US (VA): Using hydroponics and aquaponics to grow produce on campus
Portugal: Take a tour inside Raiz Vertical Farms
US (CA): Modoc High School students celebrate first successful hydroponic harvest
US (ME): North Spore named Small Business Manufacturer of the Year
Farmtastica CEO brings smart farming vision to Latin America's urban centers
"We're not just growing leafy greens, we're building a more sustainable, localized food supply chain"
The Fragaria:
"If you can't hire them, join them"
Bygaard’s founder Lasse Carlsen:
“We sold the prototype, not the dream”
US: Vertical Harvest farm nearly ready for first plants
US: Wyoming students turn container into grow facility
US: A look inside the aquaponic greenhouse at Community First! Village
US: Maryland school uses aquaponics to teach children about growing
Anthony De Ieso - Thorndon Park Produce
"We do sell more fresh herbs, but we tend to sell more of everything at Easter"
US: Kennedy School students cultivate green thumbs with hydroponics
Jamaica: Investing in hydroponics to combat food prices
US: Grower hoping to bring mushroom project to farmer's markets
Photo report of 80 Acres Farms’ Kentucky facility
US: “You can’t just plug in the same playbook from one farm to the next”
US (VA): Empowering a community by tackling urban food deserts
US (ID): A dream of growing all through the year
A hybrid approach to feeding cities:
How Harvest London is balancing urban farming with industrial expansion
US (NY): Buffalo area mushroom grower prepares for expansion
Jones Food Company enters administration, halts operations at UK vertical farms
Growy joins Wageningen University & Research's Club of 100
From fast-track build to four expansions:
Klutch Cannabis goes against the ceiling as space, not demand, runs out
Harvest London’s Corner Corner farm:
"More people will engage with vertical farming in a way they never have before"
US (NY): Buffalo high school harvests first salad greens from hydroponic system
US: Boosting herb production in controlled environments
US (NJ): Innovation meets possibility in TCNJ’s new Indoor Ag Lab
US (OH): Southern Local Jr. High students getting lessons in hydroponics
US (OH): Microgreen farming a "learning experience" for grower
US (WY): Hands on learning for Sheridan County students
Podcast: Examining the relationship in a circular foods partnership
Big plans for tiny plants:
Perthshire-based microgreens grower supplies top hotels and restaurants
Cultivating change:
How Radical Shoots is growing a more sustainable future with microgreens
Qatar's Al Khor Farm boosting yields and shelf life with Biota Nutri:
"From pesticides to fertilizers, everything we use now is 100% organic"
Using aeroponics to turn a rooftop into a saffron farm
Engineer turned grower uses aeroponics to make a difference
Inside Mexico’s tallest vertical farm:
“We're proud to say this is the only project of its kind in Mexico”
UK: Developing strategies to grow strawberries out of season
US (WI): School gets gift of hydroponic growth
Philippines: Kalinga State University gets hydroponic grow structure from IPath
London’s largest hydroponic farm on Tottenham Court Road opens
Vertical grower wins WKBN 2025 Remarkable Woman Contest
CAN: Barefoot Farms growing greens of all sizes
Scaling vertical farming through partnerships and social impact:
“I cannot sit in Sweden and dictate how farmers in India, South Africa, or Nigeria should grow their crops”
From finance to farming: A bold leap into aquaponics
US (MT): Student run microgreen business takes off in Whitefish
Big Guns Coffee and Farm:
US (SC): “Imagine harvesting your coffee on-site and sipping it minutes later”
US (AL): Tuskegee University enjoying campus-grown hydroponic vegetables
Ships crew using hydroponics to keep afloat with vegetables
Former vertical farm retrofitted into home for Japanese specialty product
“Wasabi online costs $400 per pound. We can do it for $160, but then it’s US-grown.”
UK: Applying circular design to keep materials in use at Green Up Farm
Beyond Plenty’s bankruptcy filing: Industry reactions signal a reality check for CEA
US: Striving for 100% germination in the growing process
India: Advice from a social entrepreneur on mushroom farming
Japan: Using the freshest wasabi possible for sushi
China: PUKU unveils AI-driven vertical farm in Hangzhou
Nigeria: Vertical farming a need for sustainable food production
US (OH): Cincinnati Zoo grows over 8,000 pounds of vegetables for its animals
US (NY): First taste of hydroponic growing for Hunter College Elementary school students
US (WI): Milwaukee school children growing hundreds of pounds of food a year thanks to hydroponic system
Video: Inside of Eden Green's grow facility
US: North Spore makes mushroom farming accessible for all skill levels
Canadian students build own hydroponics system thanks to $8,000 grant
A strong ‘Buy Canada’ sentiment
US: Vermont grower battles elements to grow through winter
Nigerian grower using sustainable growing methods to aid food security
Fruit-picking robot designed for vertical farming receives recognition
US: Using aquaponics to grow in a challenging climate
India: Taking a seasonal approach to food service
US (UT): Growers inspired into the world of microgreens by son's illness
US: Fighting for equality in the urban growing space
Iceland: Growing microalgae to combat food insecurity
Green Simplicity:
"Scaling smartly is more important than starting big"
South Africa: Hydroponically grown ginger a potential boon for industry
US (WA): UW's Project Indoor Farm a rousing success
US (PA): Enrichment program teaches students to become growers
US (VA): Vertical farm hopes to be a game changer in food deserts
US (WI): Trump's federal cuts starting to affect CEA growers
Philippines: Visiting a café that thrives with hydroponics
India: Bilaspur entrepreneur creating jobs through mushroom growing
Hydroponic growing makes its way to Harvard Public School
Ukraine: Kyiv residents add peas, sunflowers, radishes to grow operation
US (FL): Partnership brings hydroponically grown food to Sanibel students
India: Aiding a community through mushroom growing
US (CT): Microgreens farm packs a powerful punch
Omani students develop new hydroponic system
US (NY): Groton School district using container farm to grow lettuce
Emirati seeds arrive at "Doomsday Vault"
India: The Bengaluru restaurant using a vertical farm for freshness
US (NY): First hydroponic crop harvested at Shaker Middle School
Guyanese grower makes waves with hydroponic growing
Transforming Montreal's rooftops with vertical farming
Photo report of visit to YesHealth, Taiwan
Living up to the promise: ‘We’re allowing anyone to see the farm for themselves’
CAN: Newfoundland grower launches lettuce farm to combat high prices
US (IL): Loyola University students providing food year round for community
US: NY Sun Works has ribbon cutting ceremony for new hydroponic classroom
US (NC): Father and daughter make hydroponically grown coffee in Tryon