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MicroFlavours Brussels

Each tunnel goes 9m deep 
Each tunnel goes 9m deep 
The packing area of the mushrooms
The packing area of the mushrooms
The team cultivates pea shoots, and many more varieties of microgreens
The team cultivates pea shoots, and many more varieties of microgreens
Dario Vunckx pictured in the vertical farm 
Dario Vunckx pictured in the vertical farm 
Various sprouts 
Various sprouts 
Depending on what's on most chef's menus, MicroFlavours is thinking along with them and will cultivate on request
Depending on what's on most chef's menus, MicroFlavours is thinking along with them and will cultivate on request
The team is more for overproduction, rather than producing just enough of what's requested
The team is more for overproduction, rather than producing just enough of what's requested
Overproduction allows the team to always have products on-demand 
Overproduction allows the team to always have products on-demand 
The microgreens packing area 
The microgreens packing area 
Collaborating with other local (outdoor) producers, MicroFlavours offers edible flowers, algae, samphire, and more
Collaborating with other local (outdoor) producers, MicroFlavours offers edible flowers, algae, samphire, and more
Wholesale packaging for mushrooms 
Wholesale packaging for mushrooms 
Dario pictured in one of the mushroom cells
Dario pictured in one of the mushroom cells
The impressive 'caves of Cureghem', just underneath the Anderlecht slaughterhouse and market complex
The impressive 'caves of Cureghem', just underneath the Anderlecht slaughterhouse and market complex