In a step towards sustainable farming and promoting healthy living, the Centre for Floriculture and Agri-Business Management (COFAM) at the University of North Bengal has initiated a microgreens cultivation program in its laboratory. This initiative aims not only to provide local farmers with new income opportunities but also to address the growing demand for nutritious, organic food options in the region. Under this program, training is offered on cultivating 14 types of microgreens, including mustard, radish, sunflower, beetroot, broccoli, lettuce, and peas.
Participants in the program gain practical knowledge on microgreens cultivation and receive certificates upon completion. "Microgreens," which are young seedlings harvested within one to two weeks of germination, have quickly gained popularity due to their exceptional nutritional benefits.
Rich in vitamins and antioxidants, microgreens contain up to four times the nutrients of their mature vegetable counterparts, making them an attractive option for health-conscious individuals.
Amarendra Pandey, head of the COFAM department, said: "These greens are in high demand. Therefore, we have started growing the seeds in our laboratory and are also providing training. We are also trying to tie up with the hotel industry so that farmers and young entrepreneurs can do business with these greens. Anyone interested can approach us for training."
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