When was the last time you walked into a supermarket and marvelled at the abundance of exotic fruits and vegetables, even in the dead of winter? This luxury, now an expectation, only became common in the mid-20th century, reaching the UK some decades later.
Not long ago, winter produce in UK supermarkets was limited; root vegetables like carrots, potatoes, and parsnips, alongside hardy greens such as kale and cabbage. Fruits were even scarcer, mostly apples and pears. Today's variety owes much to advances in global trade and smarter greenhouses, which help extend growing seasons and bring once seasonal produce to shelves all year round.
Fast forward just one generation, and now supermarket shelves are stocked with dragon fruit, bananas, coconuts, avocados, and a variety of exotic nuts and vegetables. These items not only hail from the farthest reaches of the globe, but have also been bred to offer consumers unique sensory experiences or health benefits, such as higher concentrations of antioxidants. It's no surprise that most of these exotic foods are often not grown locally or even within Europe.
According to the latest government figures from 2023, 53% of the vegetables consumed in the UK are imported, and only 17% of fruits are grown locally. The contrast is stark when you look at exports, which remain relatively small (about 100,000 tonnes in 2023).
Read more at The Conversation