Vegan cuisine is an important consideration at Emirates, as the airline notices numbers of vegan customers continue to rise globally, and many non-vegan customers opt for vegan cuisine when flying, as a lighter option is often considered easier to digest.
The airline announces to continue to expand its portfolio of vegan cuisine by workshopping new dishes made with innovative ingredients, such as a lookalike solid egg substitute made entirely from legumes, which packs a tasty and nutritional punch for Emirates customers, as well as adding curated vegan meals for children, and new dishes onboard and in lounges.
Emirates also emphasizes sustainability by integrating fresh produce from Bustanica, the world's largest hydroponic vertical farm. This farm is a joint venture with Emirates Flight Catering that delivers pesticide and chemical-free leafy greens like lettuce, arugula, mixed salad greens, and spinach, directly to Emirates' catering facilities.
For more information:
Emirates
www.emirates.com