In just a few short years, Sidney Microgreens has transformed from a humble backyard operation to a thriving business supplying top-tier vegetable greens to residents and businesses in the Greater Victoria Area.
The 38-year-old works full-time, but still manages to find time to tend to his vertical farm business at home. With no prior farming experience, he converted an existing 10-by-16-foot outbuilding in their backyard into a vertical farm that grew broccoli, sunflowers, radishes, and peas. He picked up skills on the fly, from learning the backend user experience software for online ordering to secure the hardware materials of shelves, trays, ventilation, and lighting.
When it comes to the seeds he grows, Verhulst is also very involved, ensuring that he only purchases premium seeds from some leading vendors in the United States and Canada. The microgreens farm later expanded its staples to include kale, red and green cabbage, cilantro, basil, and various combinations of brassica, kale confetti and a crunchy mix. Every Wednesday morning, Verhulst gathers the microgreens and packages them in 24-oz. deli containers. After determining where the orders are going, he loads them into the car and makes the free delivery to customers. Two other staff members help in the delivery too.
In two years, one month and over 100 harvests later, the small backyard farm is more than ready to go big." We hope to be able to offer nutrient-dense food and collaborate with local chefs who share our vision of sustainability and community," Verhulst said. "Part of our business plan also includes being accessible by partnering with larger grocery chains or franchises that can make our products affordable for everyone in Greater Victoria."
As a Sidney resident, Verhulst's ultimate goal is to make the Peninsula a healthier place where everyone can get the microgreens of their choice. In keeping with its modest origins, Sidney Microgreens donates its excess harvest to the food bank and clients in need.
Souce: Saanic news