OCS and Angel Hill Food have a partnership that commits the two companies to fostering sustainable practices and enhancing the well-being of communities. The latest initiative brings urban farming solutions directly into workplaces.
At the core of this initiative is the installation of hydroponic farm pods in various OCS-managed sites. These farms are not just about growing fresh produce they catalyze conversations about sustainability, nutrition, and well-being. One of the features of this initiative is its ability to engage colleagues across different levels of the organization. From harvest events where colleagues can pick fresh produce to workshops on growing food at home, the urban farms provide numerous opportunities for learning and interaction.
Beyond the workplace, the benefits of these urban farms extend to the wider community. OCS and Angel Hill Food plan to coordinate harvests to donate fresh produce to local charities, food banks, and hospitals, ensuring that the positive impact of the urban farms reaches those in need. This aspect of the project underscores OCS's dedication to social responsibility and community support.
Source: Hospitality & Catering News