For much of her adult life, Dr. Tsipi Shoham made cancer research her sole professional purpose. Around 2013, she stumbled upon research that slightly altered her life's trajectory. "I started to look at strong, massive research," she recently recalled, "that demonstrated the correlation between diet and disease and the data is amazing. … We just need to eat the right source of fresh fruits and fresh vegetables on a daily basis."
Dr. Shoham noticed evidence that, by eating the right quality of nutrients, one can reduce the risk of cancer by nearly 50%. She became inspired to motivate consumers to eat more produce. Soon, Dr. Shoham added "founder and CEO of GreenOnyx" to her resume, and began promoting a unique new form of agriculture she calls "quantum farming."
Quantum farming can cut by half the number of patients
Quantum farming, Dr. Shoham said, "is such a simple solution that can cut by half the number of patients that come into the oncology divisions that I worked in."
Quantum farming, she added, overcomes limitations of traditional indoor and vertical farming through an AI-controlled, fully autonomous system.
"Unlike conventional indoor farming, which typically relies on static, larger-scale growth environments, quantum farming mimics the way nature scales by layering small, modular growth units, each functioning like a 'quantum cultivation cell', these cells can be duplicated within a farm, creating a scalable, production-line-like array of sterile growing trays." Dr. Shoham concluded.
Read the entire article on the Food Institute