University of Missouri Extension horticulturists will teach a workshop on hydroponics on Wednesday, Dec. 4, in St. Peters.
Hydroponics, an alternative method of growing fresh foods, uses a nutrient solution in a climate-controlled environment rather than soil, said Eli Isele, MU Extension horticulture specialist and coordinator of the event.
The workshop will provide hands-on instruction and practical information for controlled-environment agriculture and hydroponic basics for tomatoes, lettuce, and basil, Isele said. MU Extension agricultural business specialists will introduce the hydroponic leafy greens enterprise budget. Participants will also learn the steps of starting a small farm.
"Having the scientific, practical, and economic information of hydroponics is a great set of tools to add to the small farmer's toolbox," he said. "This is a real opportunity to level up your knowledge of hydroponics all in one workshop."
Each student will receive a hydroponic starter kit – a deep-water culture system to grow lettuce and leafy greens.
The class is 10 a.m.-4 p.m. at the MU Extension Center in St. Charles County, 260 Brown Road, St. Peters. Lunch will be provided.
The cost is $15. For details and registration, go to https://extension.missouri.edu/events/hydroponic-education-for-small-farmers
Source: University of Missouri