In an innovative approach that integrates farming into the urban landscape, green leafy vegetables are being cultivated in a 1-acre soilless and vertical farming facility situated in the parking lot of a luxury shopping mall in Istanbul's Sarıyer district.
The facility, founded by four entrepreneurs, allows for year-round production independent of weather conditions.
"We're practicing urban agriculture right at the heart of the city," said Halil Beşkardeşler, co-founder of the venture.
He explained that the controlled indoor environment protects the crops from climate variations, ensuring consistent production throughout the year. "The vegetables are harvested fresh and delivered directly to consumers or local restaurants without transportation delays, preserving their high nutritional value."
Read more at Hurriyet Daily News.