Applied Food Sciences has announced the expansion of its strategic partnership with KÄÄPÄ Biotech, marked by the opening of a new cultivation facility in Finland. This expansion comes as a response to the growing global demand for premium functional mushrooms.
The new facility will support a range of cultivation practices and will be complemented by advanced laboratory and office space, allowing for enhanced operational capabilities.
Loretta Zapp, CEO of AFS said: "This expansion speaks to our dedication to transparency and traceability in the supply chain and reinforces our long-term commitment to advancing the science behind functional mushroom ingredients."
The expansion will integrate further advancements to increase production efficiency and enhance product quality. The controlled environment innovations will enable a deeper exploration of optimal growing conditions, ensuring the highest concentration of bioactive compounds in each mushroom species.
For more information:
Applied Food Sciences
appliedfoods.com