Lion Farms, a regenerative farm certified by Global Good Agricultural Practices (Global GAP) and the USDA for organic farming is excited to share its new approach to locally growing beautiful and hard-to-find gourmet mushrooms. With a strong focus on sustainability and quality, Lion Farms is changing the game for the organic mushroom market in South Florida. Specializing in Lion's Mane and Oyster Mushrooms, Lion Farms grows 8 varieties of top-quality, organic mushrooms.
Lion Farms uses regenerative growing and farming practices that not only focus on sustainability but also improve the ecological health of the farm's soil. After harvesting, the spent mushroom growing blocks are composted and fed to their red wiggler worms, significantly reducing organic waste sent to landfills thereby mitigating greenhouse gas emissions and promoting a healthier environment. Their zero-waste, Continuous Flow Through (CFT) worm farm produces OMRI-certified castings that enrich the soil biodiversity at Lion Farms even further.
One of the biggest advantages of Lion Farms is its ability to deliver fresh mushrooms to South Florida food services and restaurants within 24 hours of harvesting. This quick delivery ensures that customers get the freshest and most flavorful gourmet mushrooms possible. Lion Farms is dedicated to supporting local farm-to-fork businesses with the best-in-class, locally grown, organic mushrooms available in the region.
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