In the bustling urban environment of Thailand, DiStar Fresh is leading a revolution in the agricultural industry with its innovative approach to hyper-local urban farming. Utilizing cutting-edge technology and sustainable practices, DiStar Fresh is enhancing the quality of produce while significantly impacting local communities and the environment.
Mastering tropical climate with advanced technology
DiStar Fresh employs advanced technology to optimize farming practices tailored to Thailand's tropical climate. Krisana Tamvimol, CEO of MARS ONE and CTO of DiStar Fresh, explains, "We manage factors such as light, humidity, temperature, CO2, and wind. Temperature and humidity are quite important, but the temperature in Thailand is not excessively high. We have constructed indoor vertical farms with walls and ceilings made of sandwich panels or heat-insulating walls, allowing us to use minimal energy to reduce the temperature." This meticulous control over the farming environment ensures efficient and sustainable operations with minimal energy consumption.
One of the standout features of DiStar Fresh's operations is its remarkable water conservation. "In our farm, we use only one percent of the water compared to conventional farming," says Tamvimol. This drastic reduction exemplifies the company's commitment to sustainable agriculture. Eliminating the need to wash vegetables before delivery further saves water and ensures cleaner produce.
Read more on Asia Food Journal.