Located in the bustling district of Al Quoz, Uns Vertical Farms, a key division of the legendary Speedex Group, is pioneering the food landscape of Dubai through its advanced vertical farming techniques. Specialising in a broad array of produce, Uns Vertical Farms excels in meeting the needs of both B2B markets, such as restaurants, hotels, and wholesalers, and supports B2C channels by supplying high-quality, fresh products.
Diverse range of produce
At the heart of Uns Vertical Farms' operation is a diverse array of vegetables, herbs, and edible flowers, all cultivated with meticulous care. The farm grows essential herbs like basil, mint, and cilantro, crucial for adding a burst of freshness to any dish. Their assortment of leafy greens includes varieties such as spinach, kale, and multiple types of lettuce, ideal for crafting delicious salads and entrees. Additionally, Uns Vertical Farms produces robust, flavourful tomatoes and crisp cucumbers, alongside decorative edible flowers that enhance both the visual appeal and taste of culinary dishes.
Technological edge in vertical farming
Uns Vertical Farms leverages vertical farming technology within a controlled environment agriculture (CEA) system, ensuring a steady year-round production. This approach not only guarantees consistency in quality and availability but also significantly diminishes the farm's water use and overall environmental impact. By adopting sustainable practices, Uns Vertical Farms aligns with the global shift towards more eco-friendly agricultural methods, making it a leader in urban farming innovation.
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