Welcome to Tiny Leaf microgreen farm 2.0, Tyron and Cassie will show you around their small urban farm and explain the process of being a microgreen farmer along with the ups and downs of the business. Microgreen farming is a method of growing very young vegetable greens or herbs, typically harvested when they are only a few inches tall and have just developed their first true leaves. These tiny plants are packed with flavor, nutrients, and vibrant colors, making them a popular choice for garnishes, salads, sandwiches, and a variety of culinary dishes.