The integration of technology in agriculture, also known as Agritech, has significantly affected the food manufacturing industry. Agritech has improved various aspects of food manufacturing, such as the production, distribution, processing, and how manufacturers deal with the suppliers and growers of the ingredients. The application of Agritech in food manufacturing has led to increased efficiency, reduced costs, and better-quality food products. The impact of technology and better communication and collaboration have strengthened the relationship between food manufacturers and agricultural companies. Several technologies and practices are making an impact.
Drones
Drone technology is popping up in many industries. In Agritech, drones are making a significant impact. Drones equipped with cameras and sensors can provide valuable data on crop health and help farmers monitor their fields' irrigation needs. They also spray pesticides, fertilizers, and herbicides, reducing the amount of chemicals needed while improving the accuracy of their application. Research is ongoing to see how they can help provide water to troubled farming areas as well. Having the ability to cover small and precise areas allows farmers to treat specific problem areas. This saves time, resources, and costs. With drones, farmers can survey vast land areas quickly and efficiently, identifying problem areas and taking corrective action promptly.
Indoor Farming and Vertical Farming
Agritech has facilitated the development of indoor farming systems and vertical farms, where crops grow in controlled environments with the help of artificial lighting, hydroponics, and aeroponics. These methods reduce the reliance on traditional outdoor farming, allowing for year-round production, higher crop yields, and decreased water usage. Offering the ability to produce crops year-round greatly reduces the issue of seasonality while at the same time producing more quantities of fresher food. Another major advantage is the reliance on land and space. Vertical farms are anywhere: old warehouses, factories, and even skyscrapers. This technology will allow the growth of large amounts of fresh produce in more urban areas. This will shorten the supply chain, reduce transportation costs, and deliver fresher produce to consumers faster.
Read more at foodengineeringmag.com